Soho Warehouse

The Apple Pie Sazerac 🍏🥧🥃 my favorite fall spirit-forward cocktail 🍂 Originally crafted for my guest shift at soho house Food Fest, this one’s built for cozy nights and bold palates.👅 Rittenhouse Rye & Laird’s 100 proof Apple Brandy set the tone, layered with apple spice syrup, vanilla-infused Angostura bitters, and cinnamon-infused Peychaud’s bitters. Finished with an absinthe rinse and citrus oils over a big rock.🧊 Garnish with a dehydrated apple and you’re golden. Fireplace optional, but highly recommended. 🥃🔥 Apple Pie Sazerac ▫️1 oz Rittenhouse Rye Whiskey ▫️1 oz Lairds Bottles in Bond Apple Brandy ▫️1/2 ozLiquid Alchemist Apple Spice Syrup ▫️2 dash Vanilla-Infused Angostura Bitters ▫️2 Dash Cinnamon-Infused Peychaud Bitters ▫️6 Spritz Absinth ▫️Orange & Lemon Oil ▫️Garnish with Dehydrated Apple Vanilla Infused Angostura Bitters ▫️1 Tsp Vanilla Extract ▫️5 oz Angostura Bitters Cinnamon Infused Peychaud Bitters ▫️10 g Cinnamon Sticks ▫️5 oz Peychaud Bitters Infuse for 24 hours then strain. #FallCocktails