Electric House

1. Bass, celeriac and apple purée, charred broccoli, smoked chilli oil. 2. Whipped saffron ricotta, marinda tomatoes, sweet pickled onions, basil. 3. Poussin (spatchcock), puttanesca sauce, cavolo nero. 4. White chocolate ganache, fig sorbet, sichuan pepper merengue. 5. Roasted cauliflower, beetroot labneh, chimichurri. 6. Tuna crudo, cep & horseradish mayo, jerusalem artichoke crisps. 7. Crudité, romesco dip. @sohohouse