
3 DAYS TO GO. 🚨 On October 6th, 6:30–10:30PM, Puccia & Co. lands at Soho House Hong Kong for our very first pop-up. Expect wood-fired puccia stuffed with everything from Parma ham + parmesan to smoked salmon + avocado, porchetta with roasted potatoes, even an octopus + ’nduja number that’s not playing around. And because we don’t know how to behave, there will be pasticciotti too... lemon, chocolate, sour cherry… all the sweet little secrets from Salento. 🍋🍫🍒 🎟 Tickets available now via the link in bio. ✨ Soho House members can also purchase directly through the app. ⏳ 仲有3日!🚨 10月6號晚 6:30–10:30PM,Puccia & Co. 首次登陸香港嘅快閃活動喺Soho House Hong Kong舉行。 準備好嚟試吓我哋嘅木燒 puccia ——有 巴馬火腿+帕馬臣芝士、煙三文魚+牛油果、燒豬腩肉+薯仔,仲有一個勁有驚喜嘅 八爪魚+辣肉腸 特別款。當然,甜品都唔少得 —— Pasticciotti 小批有檸檬忌廉、朱古力同酸櫻桃味,全部都係來自意大利薩倫托嘅秘密甜蜜滋味。🍋🍫🍒 🎟 門票即刻上我哋 link in bio 購買。 ✨ Soho House 會員亦可以直接喺 App 入面買票。 記得留肚嚟!