Holloway House

Glorious dinner under the stars by chef Gilberto Cetina of @holboxlosangeles (y’all, he has a ⭐️) Everything was so good I can’t pick a favorite bite, but I loved the welcome tortilla cone with uni, and of course that basket of warm, freshly made blue corn tortillas was the perfect foil for the Tikin-Xic de Kanpachi. Delicious from start to finish, gracias chef! 🙏🏼 Uni Cone, thin tortilla cone, Baja Catarina scallop ceviche, Santa Barbara sea urchin Rosaluna Milk Punch - @rosaluna mezcal, smoked strawberry, campari, coconut, carpano antica, lemon, clarified milk Aguachile de Camarones, Caledonian prawns in creamy green aguachile marinade, chili oil, charred avocado Taco de Jaiba - Dungeness crab, heirloom blue corn tortilla, smoked kanpachi, quesillo, crab butter-chili oil sauce, avocado Tikin-Xic de Kanpachi - whole grilled Baja Kanpachi, achiote marinade, pickled red onions, pico de gallo, avocado, grilled lemon Handmade heirloom corn tortillas with Komal Molino masa Churros con Chocolate