Last night I joined a Cookhouse class at Babington House with Head Chef Dionas Frank, and it was such a treat. Not only did we get hands-on with fresh, seasonal plant-based dishes, but we also heard Dionas share incredible stories from his time working alongside legends like Jamie Oliver and Gennaro Contaldo. Food always tastes better when it comes with passion and storytelling — and this evening was full of both. #sohohouse #somerset #mylifemyrules