
We cooked, last night for a lovely family @ludlowmanor which is located just down the road from us, in Richard’s Castle. We only managed to get a couple of shots but pictured here are the main course and dessert. For main, we had Shropshire Lamb, lamb fat & garlic pomme anna, @wyevalleyproduce white and green asparagus poached in olive oil. Kalamata olives, red pepper sauce & @linley_farm oregano oil. For the dessert, a beautiful creme fraiche panna cotta, Herefordshire strawberry & ginger, pistachios and sable biscuits! For all private dining enquiries, head to our website or email Ruby on hello@evattbullock.co.uk. Plus we do some great mid week deals too….. #evattbullockco #privatedining #ludlow #shropshire #organic #sustainability #localproduce #ingredients